I love food - brunch food in particular.
I could never say no to an invite to explore new food places.
Below are my food adventures in Sydney :)
Salivate away!!!
The first time I fell in love with truffle oil on scrambled eggs
Bircher muesli with figs, greek yoghurt and milk
Bircher muesli with grapes, rhubarb, pomegranate and greek yoghurt
Cappucinos to go
Mecca coffee beans
Look at that endless sight of bread!
The waitress gave us 2 loafs of sourdough bread to take home :)
Oysters - I literally go through dozens at one go
Sashimi and oysters
Situated strategically adjacent to the Opera House, amazing food accompanied by spectacular views.
To die for pasta! Al dente and perfectly cooked seafood
Who can resist Korean BBQ?!?!
Fiqah with her calamari salad
Avocados and poached chicken salad
I like this cafe for its convenience. 5 minute walk from uni and decent coffee - I'm sold!
Eggs benedict
Pancakes with mascarpone and berries compote
Brunch with May
I daresay it's one of the best in Sydney! Loved the interiors and incredible food.
French toast
Potato hash, poached eggs, avocados & asparagus on a bed of rockets
Shrimp ravioli
Hotcakes with passionfruit, ricotta cheese and strawberries
Too clever - hung up flower decorations
Pickled vegetables
Unleashing the asian in us.
My all time favourite thing have at dim sum places: salted egg yolk bun
Can never go wrong with Anita's froyo and toppings
Beef ribs
Meat platter
I think I've taken away food from Sushizilla more often than I cook at home.
Reason being it was situated in the mall next to where I live and their sushi was downright yummy!
If I had to live on a cuisine for the rest of my life; hands down it'd be Japanese!
Salmon on everything
The famous watermelon cake!
Not a fan of cakes but this one blew me away. Succulent strawberries and nicely sweetened cream, nothing too overbearing
First dinner at Sydney back in March with Steph.
10 course degustation meal :)
Roasted lamb rack with black olives and artichoke
White peaches with almond milk ice cream
Confit of Petuna ocean trout with a salad of celery, witlof, apple and unpasteurised ocean trout roe
Shio Koji flounder with tomato and summer greens
Tea smoked quail breast with parsnip and calamari
Marinated scampi with walnut oil and egg
Carpaccio of leatherjacket with nori and citrus soy
Petit fours
Tetsuya's chocolate cake
Home cooked meals by yours truly ♥︎
Tried baking eggs in avocado pouches! Not as successful as I'd like it to be :(
A tad overcooked I'm afraid.
Pasta with avocados, mushrooms, feta and broccolis
Made seafood pasta on a bed of spinach for Aiman and I
Udon noodles with an Asian sauce and some stir fried beef
That marks the end of my Sydney food adventures post. I had an amazing time trying out different cafes and playing around with different flavours in my cooking.
However, I do resolve to be more adventurous in ordering at restaurants! I tend to order the same thing over and over again (eggs on toast, avocados etc) :(
I hope this post made your taste buds tingle, to say the least hehehe.
Next up -
xxxxxxx